Ingredients of Burger Mayo: Water, Edible Vegetable oil, (Soybean), Sugar, Emulsifiers & Stabilizers (INS1422, INS415 & INS1450), Tomato Paste, Iodized Salt, Milk Solids, jalapeno Pulp, Acidity Regulators (INS260 & INS330), Cheese Powder, Sequestrant (INS385) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS201 & INS211) CONTAINS PERMITTED NATURAL COLOURS (160c)

Ingredients of Thousand Island: Water, Edible Vegetable Oil (Soybean), Sugar, Cucumber (10%), Tomato Paste, Emulsifiers and Stabilizers (INS1422, INS1450, INS415), Iodised Salt, Milk Solids, Acidity Regulators (INS260, INS330), Spices and Condiments, Sequestrant (INS385) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS102, INS211) CONTAINS ADDED FLAVOUR(S) (NATURE-IDENTICAL FLAVOURING SUBSTANCES) CONTAINS PERMITTED NATURAL COLOUR (INS160c)

Nutrional Content of Burger Mayo: NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 247.86 Protein (g) 0.60 Carbohydrates (g) 14.88 Total Sugar (g) 8.00 Total Fat (g) 20.66 Saturated Fat (g) 3.31 Trans Fat (g) <0.10 Sodium (mg) 952.00

Nutrient Content of Thousand Island: Energy (Kcal) 252.39 Protein (g) 0.60 Carbohydrate (g) 16.26 Total Sugar (g) 10.00 Total Fat (g) 20.55 Saturated Fat (g) 3.29 Trans Fat (g) <0.10 Sodium (mg) 909.00

Package Content: Burger Mayo 290g and Thousand Island 290g

Shelf Life: Burger Mayo 4 months | Thousand Island 4 months