Ingredients of Dhaniya Pudina Chutney: Water, Green Chilli Pulp, Coriander Leaves (8%), Mint Leaves (5%), Iodised Salt, Split Gram, Spices and Condiments, Emulsifier and Stabilizer (INS1422, INS415), Edible Vegetable Oil (Soyabean), Acidity Regulator(INS330) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211)CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES) CONTAINS PERMITTED NATURAL COLOUR(S) (INS133, INS102, INS160(b)) ALLERGEN ADVICE: CONTAINS SOY

Ingredients of Khatti Meethi Chutney: Water, Sugar, Liquid Glucose, Emulsifier and Stabilizer (INS1422, INS415), Iodised Salt, Tamarind Pulp, Spices & Condiments, Acidity Regulators (INS260, INS330), Saunth Powder (0.5%), Melon Seeds. CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211) CONTAINS PERMITTED NATURAL COLOUR (INS160c)

Nutrient Content of Dhaniya Pudina Chutney: NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 49.36 Protein (g) 00.47 Carbohydrates (g) 5.66 Total Fat (g) 2.76 Saturated Fat (g) 0.00 Trans Fat (g) 0.00 Total Sugar (g) 0.00 Sodium (mg) 1030.00

Nutrient Content of Khatti Meethi Chutney: NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 193.65 Protein (g) 1.86 Carbohydrates (g) 30.48 Total Sugar (g) 7.50 Total Fat(g) 7.15 Trans Fat(g) 0.00 Saturated Fat(g) 1.14 Sodium(mg)1188.00

Package Content: Dhaniya Pudina Chutney 370g and Khatti Meethi Chutney 425g

Shelf Life: Dhaniya Pudina Chutney 4 months | Khatti Meethi Chutney 9 months