Ingredient of Garlic Mayo: Water, Edible Vegetable Oil (Soybean), Sugar, Emulsifiers, and Stabilizers (INS1422, INS1450, INS415), Iodised Salt, Garlic (3.5%), Acidity Regulators (INS260, INS330), Milk Solids, Herbs, Spices and Condiments, Sequestrant (INS385) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS201 & INS211) CONTAINS ADDED FLAVOUR(S) (NATURE-IDENTICAL FLAVOURING SUBSTANCES CONTAINS PERMITTED NATURAL COLOURS (INS160c) ALLERGEN ADVICE: CONTAINS SOY, MILK & MILK PRODUCTS

Ingredients of Tandoori Mayo: Water, Edible Vegetable Oil (Soybean), Tomato Paste, Emulsifiers and Stabilizers (INS1422, INS1450, INS415), Liquid Glucose, Iodized Salt, Sugar, Ginger, Spices & Condiments, Garlic, Acidity Regulators (INS260, INS338), Milk Solids, Sequestrant (INS385) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS201, INS211) CONTAINS ADDED FLAVOUR(S) (NATURE-IDENTICAL FLAVOURING SUBSTANCES) ALLERGEN ADVICE: CONTAINS SOY, MILK & MILK PRODUCTS

Nutrional Content of Garlic Mayo: NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 280.77 Protein (g) 0.50 Total Fat (g) 24.53 Saturated Fat (g) 3.93 Trans Fat (g) <0.10 Carbohydrates (g) 14.50 Total Sugar (g) 6.00 Sodium (mg) 775.00

Nutrient Content of Tandoori Mayo: NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 273.34 Protein (g) 0.80 Carbohydrate (g) 16.10 Total Fat (g) 22.86 Saturated Fat (g) 3.66 Trans Fat (g) <0.10 Total Sugar (g) 2.00 Sodium (mg) 930.50

Package Content: Garlic Mayo 290g and Tandoori Mayo 290g

Shelf Life: Garlic Mayo 4 months | Tandoori Mayo 4 months

Garlic Mayo-Rich & Creamy Texture bursting with flavors of Garlic Goes great with almost every dish, 100% Vegetarian. Tandoori Mayo-Ideal for grilled delicacies Made using Indian spices for a perfect Tandoori Zing. 100% Vegetarian. Does not contain egg.