Ingredients of Tandoori Mayo: Water, Edible Vegetable Oil (Soyabean), Tomato Paste, Emulsifiers and Stabilizers (INS1422, INS1450, INS415), Liquid Glucose, Iodized Salt, Sugar, Ginger, Spices & Condiments, Garlic, Acidity Regulators (INS260, INS338), Milk Solids, Sequestrant (INS385) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS201, INS211) CONTAINS ADDED FLAVOUR(S) (NATURE-IDENTICAL FLAVOURING SUBSTANCES) ALLERGEN ADVICE: CONTAINS SOY, MILK & MILK PRODUCTS
Ingredients of Pizza Pasta Sauce: Tomato Paste, Water, Liquid Glucose, Sugar, Edible Vegetable Oil (Soyabean), Iodized Salt, Onion, Garlic, Spices & Condiments, Acidity Regulators (INS260 & INS330), Milk Solids, Emulsifier & Stabilizer (INS1422, INS415), Herbs, Antioxidants (INS319) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS211) CONTAINS PERMITTED NATURAL COLOUR (INS160c) Allergen Advice: Contains Soy, Milk & Milk Products
Ingredients of Tomato Ketchup: Water, Tomato Paste (28%), Sugar, Liquid Glucose, Iodised Salt, Acidity Regulator (INS260), Emulsifier & Stabiliser (INS1422, INS415), Spices & Condiments CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211)
Nutrient Content of Tandoori Mayo : NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 273.34 Protein (g) 0.80 Carbohydrate (g) 16.10 Total Fat (g) 22.86 Saturated Fat (g) 3.66 Trans Fat (g) <0.10 Total Sugar (g) 2.00 Sodium (mg) 930.50
Nutrient Content of Pizza Pasta Sauce : NUTRITIONAL FACTS Per 100g (Approx.) Energy (Kcal) 273.34 Protein (g) 0.80 Carbohydrate (g) 16.10 Total Fat (g) 22.86 Saturated Fat (g) 3.66 Trans Fat (g) <0.10 Total Sugar (g) 2.00 Sodium (mg) 930.50
Nutrient Content of Tomato Ketchup: Energy (Kcal) 142.20 Protein (g) 1.28 Carbohydrates (g) 34.27 Total Fat (g) 00.00 Saturated Fat (g) 0.00 Trans Fat (g) 0.00 Total Sugar (g) 26.23
Shelf Life: Tandoori Mayo 4 months | Pizza Pasta Sauce 6 months | Tomato Ketchup 6 months
Package Content: Tandoori Mayo 290g | Pizza Pasta Sauce 425g | Tomato Ketchup 400g
